Wood-pressed Mustard Oil (1L)
NLYV Black Mustard Oil is made for homes that love bold Indian flavour. Wood pressed from mustard seeds using the traditional Kolhu/Ghani style, it carries the strong aroma and natural pungency that make pickles, tadka, curries, marinades, and regional dishes taste more authentic.
Its label-backed nutrition adds clarity to the choice. Per 100g, it contains 896.6 kcal and 99.4g total fat, with 11.1g saturated fat and 88.5g unsaturated fat, including 58.4g monounsaturated fat and 30.1g polyunsaturated fat. The label also lists 0g trans fat, 0g cholesterol, 0g sugar, 0g sodium, and 0g carbohydrate.
Made with mustard seeds and listed as free from Argemone oil, this is a strong, traditional everyday oil for kitchens that want real Indian taste with honest label information.
Bold aroma. Traditional taste. Real Indian cooking energy.
Save more with NLYV packs
- Duo Pack (2 oils) 10% off
- Family Pack (5 oils) 15% off
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Common Questions
Got questions?
Groundnut oil has a smoke point of ~230°C, coconut oil ~177°C, and sesame oil ~177°C. All are suitable for everyday Indian cooking including frying, sautéing, and tadka.
Store in a cool, dry place away from direct sunlight. Refrigeration is not required but can extend freshness, especially in warm climates. Always close the cap tightly after use.
Typically 9–12 months from the date of packing. Each bottle has a batch and expiry date printed on the label. We pack fresh batches daily.
We accept returns for damaged or leaking bottles within 7 days of delivery. Just share a photo on WhatsApp and we'll arrange a replacement or refund. Read our full refund policy.
Wood-pressed (kacchi ghani) oil is extracted slowly at temperatures below 40°C using a wooden churner. This preserves natural aroma, nutrients, and flavour. Refined oils are processed with high heat and chemical solvents, which strip away most of the natural goodness.
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