Wood Pressed Safflower Oil (1L)
NLYV Safflower Oil is made for kitchens that prefer a lighter taste without losing cooking comfort. Wood pressed from safflower oil, it has a mild flavour that blends easily into everyday meals, making it suitable for light cooking, sautéing, stir-frying, and salads.
Its nutrition label shows a naturally fat-rich profile with 898.8 kcal and 99.86g total fat per 100g. It contains 85.64g unsaturated fat, including 15.93g monounsaturated fat and 69.71g polyunsaturated fat, along with 0g trans fat. The label also lists 0g cholesterol, 0g sugar, 0g sodium, and 0g carbohydrate.
With its light taste and clear label-backed values, this oil works well for modern households that want everyday cooking to feel balanced, simple, and less heavy.
Light flavour. High unsaturated fat. Easy everyday cooking.
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Common Questions
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Groundnut oil has a smoke point of ~230°C, coconut oil ~177°C, and sesame oil ~177°C. All are suitable for everyday Indian cooking including frying, sautéing, and tadka.
Store in a cool, dry place away from direct sunlight. Refrigeration is not required but can extend freshness, especially in warm climates. Always close the cap tightly after use.
Typically 9–12 months from the date of packing. Each bottle has a batch and expiry date printed on the label. We pack fresh batches daily.
We accept returns for damaged or leaking bottles within 7 days of delivery. Just share a photo on WhatsApp and we'll arrange a replacement or refund. Read our full refund policy.
Wood-pressed (kacchi ghani) oil is extracted slowly at temperatures below 40°C using a wooden churner. This preserves natural aroma, nutrients, and flavour. Refined oils are processed with high heat and chemical solvents, which strip away most of the natural goodness.
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